Baker’s favoriteView Our signature bake
Sourdough Bread
$12.00
Naturally leavened · Roseville, CaliforniaGood bread
Good bread
takes its time.
Stone-milled flour, sea salt, water, and a lively starter. Nothing rushed. Nothing extra.
Scroll to discoverBakedslowlyin Roseville
36 hoursLong fermented for flavor
Organic grainsSourced from local millers
Made simplyNo shortcuts or preservatives
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Shaped by hand, every morningThe daily ritualFlour. Water.
Flour. Water.
Salt. Patience.
Our bread begins the night before. Each loaf is mixed gently, folded by hand, and left to ferment slowly until its flavor is full and its crumb is alive.
“The dough tells you when it’s ready. Our job is to listen.”How we bake
Rooted hereGrown with purpose.
Grown with purpose.
Baked close to home.
We work with Northern California farmers and millers who care for their soil as much as we care for our starter.
Why ingredients matterCome by the caféBread is better
Browse the bake
Bread is better
shared.
We’re preparing our new Roseville home for seasonal lunches, still-warm morning buns, and the loaf you came in for.
Roseville BakehouseLocation coming soonPickup and café
Weekend Pop-UpsRoseville and Placer CountyMarket schedule coming soon
Gather aroundGood food for
Good food for
your good days.
From breakfast meetings to family celebrations, our catering menu brings fresh breads, pastries, spreads, and generous bakery boxes to the table.
Ask about catering