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Fresh Bread · The best of both

Sourdough French Bread

$10.00

The familiar shape of French bread with a slow-fermented crumb and a balanced sourdough finish.

  • Naturally leavened
  • Slow fermented
  • One long loaf
Bakery packedShips Monday–Wednesday
Made freshSmall-batch guarantee
Ingredients & allergens

Organic wheat flour, filtered water, sea salt, and our mature sourdough culture. Produced in a bakery that handles wheat, dairy, eggs, sesame, and tree nuts.

Storage & serving

Keep wrapped at room temperature for up to three days. For longer storage, slice and freeze. Toast directly from frozen.